san marzano tomato, house-made mozzarella, basil, single source extra virgin olive oil finish | 14
marinara, mozz, fresh oregano, garlic, peperoncino, burnt chili garlic oil | 12
ricotta, spinach, mozz, whipped confit garlic butter crust, aged balsamic reduction |16
san marzano tomato, olive oil fried eggplant, basil, fresh burrata, single source extra virgin olive oil finish |18
burrata, speck ham, fresh basil, burnt garlic chili oil, tomato gastrique |17
chorizo, farm egg, salsa Bianca & black truffle rubbed arugula |21
marinara, spicy smoked German style ham, mozz, parmesan |14
fennel pork sausage, peppers & onions, angry sauce, mozz, garlic & peperoncino herb drizzle, parmesan |15
parmesan, taleggio, salsa bianca, blue oyster mushrooms, arugula, guanciale |18
roman artichoke, 'nduja salami, mozzarella, burnt garlic chili oil |16
garlic & peperoncino marinara, oregano, sopressata, mozz, local honey |19
profits from sales benefit the work of the good folks at the Acadiana Beekeepers Association
PLEASE NOTE that despite best efforts to provide the most current updates to our guests, all information/menu items & prices are subject to change/adjustment according to market fluctuation/seasonal availability/sourcing/quality/boredom.
Wednesday - Saturday 4-6pm & ALL NIGHT LONG on Wednesday's for dine in guest!
Saturday 10pm - late
owner . executive chef
ambassador of neapolitan pizza. high-priest of salumi.
vp of fun. catalyst of crazy. desperately in need of another cup of coffee.
chief myrmidon. compulsive archivist. perpetually in search of warmth & nutella.
chef de cuisine
carbon steel ninja. motivator of tidy. tireless inquirer of benevolent sources.