ricotta, spinach, garlic butter, balsamic reduction
san marzano tomato, house-made mozzarella, basil
marinara, mozz, fresh oregano, garlic, pepperoncino
fennel pork sausage, peppers & onions, angry sauce, mozz, garlic, parmesan
san marzano tomato, olive oil fried eggplant, basil, fresh burrata
chorizo, egg, salsa bianca & black truffle rubbed arugula
marinara, spicy smoked ham, mozz, parmesan
parmesan, tallegio, roasted mushroom, arugula, guanciale
garlic & pepperoncino oil, salsa nera, east coast calamari, robiola, harissa, poor man's cheese
Menus may change at any time based on seasonal availability, sourcing, or when we become bored with it.
Ambassador of Neapolitan pizza. High-priest of salumi.
VP of fun. Catalyst of crazy. Catering & event coordinator. Desperately in need of another cup of coffee.
Chief myrmidon. Compulsive archivist. Perpetually in search of warmth & Nutella.
Recovering fast food addict. Hopeless seeker of lost objects. Scribe of improbable menace. Keeper of kitchen towels. Professional suppressor of excitement.
Take the CIRCUS with you!