san marzano tomato, house-made mozzarella, basil, single source extra virgin olive oil finish
marinara, mozz, fresh oregano, garlic, peperoncino, burnt chili garlic oil
ricotta, spinach, mozz, whipped confit garlic butter crust, aged balsamic reduction
san marzano tomato, olive oil fried eggplant, basil, fresh burrata, single source extra virgin olive oil finish
chorizo, egg, salsa bianca & black truffle rubbed arugula
marinara, spicy smoked german style ham, mozz, parmesan
fennel pork sausage, peppers & onions, angry sauce, mozz, garlic & peperoncino herb drizzle, parmesan
parmesan, taleggio, salsa bianca, roasted mushroom, arugula, guanciale
garlic & peperoncino marinara, oregano, sopressata, mozz, local honey
profits from sales benefit the work of the good folks at the Acadiana Beekeepers Association
please note that despite best efforts to provide the most current updates to our guests, all information/menu items & prices are subject to change/adjustment according to market fluctuation/seasonal availability/sourcing/quality/boredom
1/2 off ALL PIES Wednesday - Saturday:: 4-6pm & ALL NIGHT LONG on Wednesdays till 10pm for dine in guest!
Saturday:: 10pm - late
Ambassador of Neapolitan pizza. High-priest of salumi.
VP of fun. Catalyst of crazy. Catering & event coordinator. Desperately in need of another cup of coffee.
Chief myrmidon. Compulsive archivist. Perpetually in search of warmth & Nutella.
Recovering fast food addict. Hopeless seeker of lost objects. Scribe of improbable menace. Keeper of kitchen towels. Professional suppressor of excitement.