san marzano tomato, mozzarella, basil, single source extra virgin olive oil |
marinara, fresh oregano, garlic, peperoncino, mozz, parmesan
ricotta, spinach, mozz, roasted garlic butter crust, aged balsamic reduction |
san marzano tomato, olive oil fried eggplant, basil, burrata, single source extra virgin olive oil
burrata, smoked speck ham, burnt garlic chili oil, fresh basil, tomato agrodolce
marinara, spicy smoked German style ham, mozz, parmesan
fennel pork sausage, peppers, onions, angry sauce, mozz, garlic & peperoncino herb oil, parmesan |
parmesan, taleggio, salsa bianca, blue oyster mushrooms, arugula, guanciale
basil & arugula pesto, ruston peach, shredded sopressata butts, ricotta, aged balsamic reduction
garlic & peperoncino marinara, sopressata salami, mozz, local honey |
profits from sales benefit the work of the good folks at the
PLEASE NOTE that despite best efforts to provide the most current updates to our guests; all information, menu items & prices are subject to change & adjustment according to: market fluctuation/seasonal availability/sourcing/quality/boredom.
wednesday - saturday 4-6:pm & ALL NIGHT LONG on wednesday's for dine in guests!
saturday 10:pm - late
owner . executive chef
ambassador of neapolitan pizza. high-priest of salumi.
chief myrmidon. compulsive archivist. perpetually in search of warmth & nutella.
chef de cuisine
carbon steel ninja. motivator of tidy. tireless inquirer of benevolent sources.