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Bread & Circus Provisions


est. 2014

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Bread & Circus Provisions


est. 2014

real. neapolitan. pizza

wood fired Neapolitan pizza & straightforward southern-Italian cooking


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2018

James Beard Award

Semifinalist

best chef: south

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Reservations


Reservations


Reservations

Call Ahead

have you made your

Black Friday BRUNCH reservation?

full service brunch / 10:30am-3:pm/ featuring live music


HOUSE RULES

NO split checks for parties over 7 1/2 guests.
20% gratuity added to tables over 8, and all disorderly parties.
WE do not take lunch reservations. Lunch is counter service, first-come-first seating.
WE try our best                                          to accommodate all dietary restrictions/allergies/fears/paranoias/strange requests. Please allow our tiny kitchen extra time for special requests.

 
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a la Tavola


a tavola non si invecchia mai

a la Tavola


a tavola non si invecchia mai

Pizza

MARGHERITA

san marzano tomato, mozzarella, basil, single source extra virgin olive oil  

NEAPOLITAN          

marinara, fresh oregano, garlic, peperoncino, mozz, parmesan  

GARIBALDI             

ricotta, spinach, mozz, roasted garlic butter crust, aged balsamic reduction |

NORMA          

san marzano tomato, olive oil fried eggplant, basil, burrata, single source extra virgin olive oil

FUNKY LUIGI    

burrata, smoked speck ham, burnt garlic chili oil, fresh basil, tomato agrodolce 

RUNAWAY 2.0        

coming soon.|

SPECK & MOZZ         

marinara, spicy smoked German style ham, mozz, parmesan 

ANGRY PIE          

fennel pork sausage, peppers, onions, angry sauce, mozz, garlic & peperoncino herb oil, parmesan |

COLLIGAN BIANCA         

parmesan, taleggio, salsa bianca, blue oyster mushrooms, arugula, guanciale 

BEE 🐝 STING

garlic & peperoncino marinara, sopressata salami, mozz, local honey |

profits from sales benefit the work of the good folks at the

Acadiana Beekeepers Association


PLEASE NOTE that despite best efforts to provide the most current updates to our guests; all information, menu items & prices are subject to change & adjustment according to: market fluctuation/seasonal availability/sourcing/quality/boredom.


Happy Hour: 1/2 off ALL PIES

wednesday - saturday 4-6:pm & ALL NIGHT LONG on wednesday's for dine in guests!

Late Night

saturday 10:pm - late

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Who Are We?


Who Are We?


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La Famiglia


 

i capitani 

La Famiglia


 

i capitani 

Manny Augello

owner . executive chef

ambassador of neapolitan pizza. high-priest of salumi.



Rosie Augello

general manager

chief myrmidon. compulsive archivist. perpetually in search of warmth & nutella. 


CHANEL GAUDE

chef de cuisine

carbon steel ninja. motivator of tidy. tireless inquirer of benevolent sources. 


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Market


Market


Visit our web store & stock your pantry with our deliciousness

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Events


Events


 Pick up is on Wednesday, November 21st. Orders must be in by Tuesday, November 20th at noon.

Pick up is on Wednesday, November 21st. Orders must be in by Tuesday, November 20th at noon.

Show 'em some love with a personalized delivery!


Having an event? Take the CIRCUS with you!



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