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Bread & Circus Provisions


est. 2014

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Bread & Circus Provisions


est. 2014

real. neapolitan. pizza

wood fired Neapolitan pizza & straightforward southern-Italian cooking


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2018

James Beard Award

Semifinalist

best chef: south

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Reservations


Reservations


Reservations

Call Ahead

HOUSE RULES

NO split checks for parties over 7 1/2 guests.
20% gratuity added to tables over 8, and all disorderly parties.
WE do not take lunch reservations. Lunch is counter service, first-come-first seating.
WE try our best                                          to accommodate all dietary restrictions/allergies/fears/paranoias/strange requests. Please allow our tiny kitchen extra time for special requests.

 
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a la Tavola


a tavola non si invecchia mai

a la Tavola


a tavola non si invecchia mai

Pizza

Margherita 

san marzano tomato, house-made mozzarella, basil, single source extra virgin olive oil finish | 14

Neapolitan         

marinara, mozz, fresh oregano, garlic, peperoncino, burnt chili garlic oil | 12

Garibaldi            

ricotta, spinach, mozz, whipped confit garlic butter crust, aged balsamic reduction |16

Norma         

san marzano tomato, olive oil fried eggplant, basil, fresh burrata, single source extra virgin olive oil finish |18

Funky Luigi   

burrata, speck ham, fresh basil, burnt garlic chili oil, tomato gastrique |17

Runaway        

chorizo, farm egg, salsa Bianca & black truffle rubbed arugula |21

Speck & Mozz         

marinara, spicy smoked German style ham, mozz, parmesan |14

Angry Pie          

fennel pork sausage, peppers & onions, angry sauce, mozz, garlic & peperoncino herb drizzle, parmesan |15

Colligan Bianca         

parmesan, taleggio, salsa bianca, blue oyster mushrooms, arugula, guanciale |18

Carciofo

roman artichoke, 'nduja salami, mozzarella, burnt garlic chili oil |16

Bee Sting

garlic & peperoncino marinara, oregano, sopressata, mozz, local honey |19

profits from sales benefit the work of the good folks at the Acadiana Beekeepers Association 

PLEASE NOTE that despite best efforts to provide the most current updates to our guests, all information/menu items & prices are subject to change/adjustment according to market fluctuation/seasonal availability/sourcing/quality/boredom.


Happy Hour: 1/2 off ALL PIES

Wednesday - Saturday 4-6pm & ALL NIGHT LONG on Wednesday's for dine in guest!

Late Night

Saturday 10pm - late

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Who Are We?


Who Are We?


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La Famiglia


 

i capitani 

La Famiglia


 

i capitani 

Manny Augello

owner . executive chef

ambassador of neapolitan pizza. high-priest of salumi.


Abi Falgout

vp of fun. catalyst of crazy. desperately in need of another cup of coffee.


Rosie Augello

general manager

chief myrmidon. compulsive archivist. perpetually in search of warmth & nutella. 


CHANEL GAUDE

chef de cuisine

carbon steel ninja. motivator of tidy. tireless inquirer of benevolent sources. 


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Market


Market


Visit our web store & stock your pantry with our deliciousness

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Events


Events


Show 'em some love with a personalized delivery!


Take the CIRCUS with you!



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