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Bread & Circus Provisions


est. 2014

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Bread & Circus Provisions


est. 2014

real. neapolitan. pizza

wood fired Neapolitan pizza & straightforward southern-Italian cooking


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2018

James Beard Award

Semifinalist

best chef: south

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Reservations


Reservations




Reservations

HOURS

    Tuesday

11AM-5PM / lunch

  Wednesday THROUGH Saturday

  11AM-3PM / lunch

(with brunch on Saturday's 11AM-2:30PM)

   4-6PM / happy hour

   6-10PM / dinner

  LATE NIGHT

Saturday's beginning at 10pm

CLOSED

Sunday & Monday 


HOUSE RULES

NO split checks

20% gratuity added to groups over 8, & all other disorderly parties


WE do not take lunch reservations. Lunch is counter service, first-come-first seating


WE try our bestto accommodate all dietary restrictions/allergies/fears/paranoias/strange requests. Please allow our tiny kitchen extra time for special requests


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a la Tavola


a tavola non si invecchia mai

a la Tavola


a tavola non si invecchia mai

Pizza

MARGHERITA

san marzano tomato, mozzarella, basil, single source extra virgin olive oil  

NEAPOLITAN          

marinara, fresh oregano, garlic, peperoncino, mozz, parmesan  

GARIBALDI             

ricotta, spinach, mozz, roasted garlic butter crust, aged balsamic reduction |

NORMA          

san marzano tomato, olive oil fried eggplant, basil, burrata, single source extra virgin olive oil

FUNKY LUIGI    

burrata, smoked speck ham, burnt garlic chili oil, fresh basil, tomato agrodolce 

RUNAWAY 3.0        

salsa bianca, pistachio mortadella, mozz, farm eggs, mustard frill & shaved truffles

SPECK & MOZZ         

marinara, spicy smoked German style ham, mozz, parmesan 

ANGRY PIE          

fennel pork sausage, peppers & onions in spicy salsa bianca, mozz, garlic & peperoncino herb oil, parmesan |

COLLIGAN BIANCA         

parmesan, taleggio, salsa bianca, blue oyster mushrooms, arugula, guanciale 

BIANCANEVE

mozz, house made burrata, ricotta, sweety drop peppers, oregano & single source extra virgin olive oil

BEE 🐝 STING

garlic & peperoncino marinara, sopressata salami, mozz, local honey |

profits from sales benefit the work of the good folks at the

Acadiana Beekeepers Association


PLEASE NOTE Menus & prices may change at any time and without notice based on seasonal availability, sourcing, or boredom.


1/2 off ALL PIES

Wednesday-Saturday 4pm-6pm

ALL NIGHT LONG on Wednesday's for dine in guests!


Late Night

Saturday 10pm-late

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Who Are We?


Who Are We?


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La Famiglia


 

i capitani 

La Famiglia


 

i capitani 

applications

👇


 

Manny Augello

chef . owner


Rosie Augello

general manager


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J.P

chef de cuisine


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Molly Deshotels

pastry chef


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Susie Teague

shaker of crafty tails

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Events


Events


place your order via e: [email protected] or p: 337.408.3930

holiday table

This year,

skip

the kitchen entirely!

B&CP …your next holiday, catered.

Order for Christmas Eve pick up now through MONDAY, DECEMBER 23rd at midnight.


take the CIRCUS with you!


Show 'em some love with a personalized delivery!




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Market


Market


give the gift of B&CP

Contact Us


Contact Us


Contact Us

337.408.3930

Comments, thoughts, compliments, complaints?...

We want to hear from you, Beb!

WHERE ARE WE?

258 Bendel Road
Lafayette, LA, 70503
United States

NEXT TO THE BISCUIT PLACE!