est. 2014
est. 2014
“Best pizzas in town with that authentic Italian crust you won't find anywhere else! Late nights are the place to be on weekends! Amazing staff, amazing place and amazing food! What else could you ask for!!”
- PL, December 2016
“A true hidden gem! The food was absolutely incredible.
The place is quaint, charming & romantic 💗”
- AE, September 2018
“Manny, mad genius of the culinary art. We go once a week and still get surprised and excited. A special place.”
- JM, April 2017
Such a quaint place!
Great pizza! Crust was on point!
Super friendly staff!
Loved the provisions!”
- AE, December 2018
"Best pizza in Louisiana. Awesome place in general"
- SD, May 2019
“Have loved this restaurant from Day 1, even before they brought in the brick oven. Highly recommend for the most unique dining experience in Lafayette!”
- LF, December 2016
“Stellar food, stellar people. We're lucky to have such a delightful place in Lafayette.”
- DZ, December 2016
"Best pizza in Louisiana. Awesome ambiance and good service!"
- SG, April 2019
“Amazing food, great people, and the drinks are always on point. I love the environment and vibe in this place. Beat restaurant in Lafayette no doubt.”
- CW, July 2017
“I've never tried something that I didn't like from the menu. It's all so good!”
- KB, May 2018
“This is the only place I want to eat in Lafayette.”
- JM, October 2017
“Best pizzas in town with that authentic Italian crust you won't find anywhere else! Late nights are the place to be on weekends! Amazing staff, amazing place and amazing food! What else could you ask for!!”
- PL, December 2016
HOURS
Tuesday
11AM-5PM / lunch
Wednesday THROUGH Saturday
11AM-3PM / lunch
(with brunch on Saturday's 11AM-2:30PM)
4-6PM / happy hour
6-10PM / dinner
LATE NIGHT
Saturday's beginning at 10pm
CLOSED
Sunday & Monday
HOUSE RULES
NO split checks
20% gratuity added to groups over 8, & all other disorderly parties
WE do not take lunch reservations. Lunch is counter service, first-come-first seating
WE try our bestto accommodate all dietary restrictions/allergies/fears/paranoias/strange requests. Please allow our tiny kitchen extra time for special requests
san marzano tomato, mozzarella, basil, single source extra virgin olive oil |
marinara, fresh oregano, garlic, peperoncino, mozz, parmesan
ricotta, spinach, mozz, roasted garlic butter crust, aged balsamic reduction |
san marzano tomato, olive oil fried eggplant, basil, burrata, single source extra virgin olive oil
burrata, smoked speck ham, burnt garlic chili oil, fresh basil, tomato agrodolce
salsa bianca, pistachio mortadella, mozz, farm eggs, mustard frill & shaved truffles
marinara, spicy smoked German style ham, mozz, parmesan
fennel pork sausage, peppers & onions in spicy salsa bianca, mozz, garlic & peperoncino herb oil, parmesan |
parmesan, taleggio, salsa bianca, blue oyster mushrooms, arugula, guanciale
mozz, house made burrata, ricotta, sweety drop peppers, oregano & single source extra virgin olive oil
garlic & peperoncino marinara, sopressata salami, mozz, local honey |
profits from sales benefit the work of the good folks at the
PLEASE NOTE Menus & prices may change at any time and without notice based on seasonal availability, sourcing, or boredom.
Wednesday-Saturday 4pm-6pm
&
ALL NIGHT LONG on Wednesday's for dine in guests!
Saturday 10pm-late
Manny Augello
chef . owner
Rosie Augello
general manager
J.P
chef de cuisine
Molly Deshotels
pastry chef
Susie Teague
shaker of crafty tails
This year,
skip
the kitchen entirely!
B&CP …your next holiday, catered.
Order for Christmas Eve pick up now through MONDAY, DECEMBER 23rd at midnight.
337.408.3930
Comments, thoughts, compliments, complaints?...
258 Bendel Road
Lafayette, LA, 70503
United States
NEXT TO THE BISCUIT PLACE!